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August 7th 2022

 

 

ENTREE

Cuttlefish julienne with fennel, orange and lime mayonnaise (4-8)

€ 12.00

Breaded and fried mozzarella (2-4-5-7)

€ 10.00

 

FIRST DISHES

Spaghetti fish carbonara with crispy pork cheek (2-4-5-14)

€ 14.00

Risotto with curled octopus from the reef (1-8-14)

€ 13.00

Vegetarian lasagne with potatoes, gorgonzola cheese and rocket salad (2-4-7-10)

€ 13.00

Creamsoup of yellow pumpkin and carrots (1-2)

€ 10.00

 

MAIN COURSES

Grilled swordfish with potatoes and yogurt sauce (5-7)

€ 15.00

Seared st. peter fish fillet with black olives paté and sauteed spinach (5)

€ 15.00

Pork loin in quinoa crust (14)

€ 13.00

Bresaola with rocket salad and parmesan flakes (7)

€ 12.00

 

DESSERT

Catalan cream (4-7)

Fresh fruit salad (-)

€ 5.00

 

 

Cover charge and service € 2.00

 

 

 

August 7 2022

 

 

ENTREE

Tintenfische julienne mit fenchel, orangen und limette mayonnaise (4-8)

€ 12.00

Panierter un frittierter mozzarella (2-4-5-7)

€ 10.00

 

FIRST DISHES

Spaghetti fisch carbonara mit knusprigem speck (2-4-5-14)

€ 14.00

Risotto mit baby oktopus (1-8-14)

€ 13.00

Lasagne mit kartofeln, gorgonzola und raketensalat (2-4-7-10)

€ 13.00

Creme-suppe aus gelbem kurbis und karotten (1-2)

€ 10.00

 

MAIN COURSES

Gegrilltes schwertfischsteak mit kartoffeln und joghurtsauce (5-7)

€ 15.00

St. Peterfischfilet angebraten mit paté aus schwarzen oliven und sautiertem spinat (5)

€ 15.00

Schweinefilet in quinoakruste (14)

€ 13.00

Bresaola mit raketensalat und parmesanflochen (7)

€ 12.00

 

DESSERT

Katalanische creme (4-7)

Frischer obstsalat (-)

€ 5.00

 

 

Cover charge and service € 2.00

 

 

WINE LIST

 

 

Vini Rossi /Red Wine

Morellino di Scansano D.O.C.G. – Mascherone Azienda agricola Vignaioli 2020 – € 20.00

Ciliegiolo Cacciagrande – Maremma Toscana D.O.C. Rosso 2021- €19.00

Le Mortelle Botrosecco D.O.C.  – Cabernet – Maremma Toscana 2019 – € 22.00

Ciliegiolo D.O.C.G. –  Capoccia Cantina Vignaioli Scansano 2020 – €18.00

Nobile di Montepulciano D.O.C.G. – Poggio Stella 2015 – €24.00

Syrah Scarmiglione I.G.T. – Maremma Toscana 2019 – €20.00

La Braccesca  D.O.C.G. – Nobile di Montepulciano 2021 – €26.00

Pian Delle Vigne D.O.C.G. – Brunello di Montalcino 2011 – €45.00

VINI A BICCHIERE/ GLASS OF WINE

Chianti Col D’Ocra 2017 – € 5.00

Morellino di Scansano – € 4.00

 

 

VINI BIANCHI / WHITE WINE 

Fumaio Chardonnay Sauvignon – Villa Banfi Montalcino 2020 – €19.00

Ansonica Costa dell’Argentario D.O.C. – Fattoria la Parrina 2020 – €20.00

Viogner Cacciagrande – Maremma Toscana D.O.C. 2021 – €21.00

Vermentino Cacciagrande – Maremma Toscana D.O.C.  2021 – 19.00

Le Mortelle Vivia D.O.C. – Maremma toscana 2021 – €19.00

Le Rime, Chardonnay, I.G.T. Pinot Grigio – Villa Banfi 2020 – €18.00

Vermentino di Notte Bianca  – Cantine Poder Novo 2020 – €19.00

Pomino Frescobaldi D.O.C. – Castello di Pomino 2020 – €18.00

Illario Rosato Biologico D.O.C.  – Fattoria Magliano in Toscana 2020 – €19.00

Scalabrone Antinori Rosato D.O.C. – Tenuta Guado al Tasso Bolgheri 2021 – €28.00

VINI AL BICCHIERE / GLASS OF WINE

Bollicine Tor dell’Elmo  –  € 7.00

Vermentino della Maremma – € 5.00

 

Elenco degli allergeni che potrebbero essere presenti nei nostri piatti:

1. Sedano

2. Glutine

3. Crostacei

4. Uova

5. Pesce

6. Lupini

7. Latte

8. Molluschi

9. Senape

10. Frutta con guscio

11. Arachidi

12. Semi di sesamo

13. Soia

14. Solfiti